Lieux Dits
Lou Coucardié
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Michel Gassier

December 22, 2020

Our Vendanges – Finally some good news in 2020!

We’ll all be happy to turn the page “2020” at midnight on December 31st, in spite of the many uncertainties that will remain. While everyone has been rightfully focused on the global social and economic disruption of the Coronavirus pandemic, the 2020 wine harvest has been enormously troubling for many of our colleagues. It’s been […]

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July 08, 2020

Mating disruption in viticulture

It is now been more than 10 years that we have been fighting the dreaded vine moth larvae without insecticides (you can read our article of June 24, 2011). The principle behind “mating disruption” (the French translation means literally “sexual confusion”) remains the same, but the tools and methods have evolved. Let’s first review what […]

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May 18, 2020

Life of the Winery in the Face of Covid-19 !

I hope this post finds you and your loved ones in good health. Our lives have been significantly altered since the arrival of COVID-19, and now we have to adapt to a new world. As usual, we’d like to share with you life here at the estate and what we are doing to respond to […]

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March 04, 2020

Counting sheep…in our vineyards

Each winter some 200 ewes and lambs call our organic vineyards home, where they feast upon wild vegetation.  The troop has the run of a one-hectare block of vines for about two days, before the shepherd moves them to a new block. When the vegetation gets out of hand, we only have a few options: […]

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September 06, 2019

Jack be Nimble, Jack be Quick: Organic Farming in the Face of Climate Change

For the record, we are organic farmers and are convinced that organic farming not only helps us to make wines that are true expressions of their terroir, it helps tackle climate change.  “How” you ask?  By enhancing soil fertility without industrial fertilizers, reducing greenhouse gas emissions, storing carbon in the soil, and improving climate resilience […]

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March 18, 2019

With the Spring coming up, a new face for our Domaine Gassier’s wines !

We are proud to announce the birth of Domaine GASSIER, the result of a common passion that Tina, my wife, and I have for wines focused on freshness, dynamism and mineral balance. Our corner of paradise is a terrace overlooking the Camargue, with a limestone subsoil that offers tension and minerality, and a cooler microclimate […]

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October 30, 2018

2018 – A surprising vintage in which we couldn’t afford to let down our guard…

At the cusp of autumn, I will try, as usual, to give you my read on this 2018 vintage. The vinification isn’t yet complete, and even if it was a vintage that often left us puzzled, its current contours confirm its very seductive quality. After a very “low yield” 2017 vintage, the budbreak started vigourously […]

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May 04, 2018

Vineyards: The Merits of a Customized Approach

As life today becomes increasingly complex, we are all looking to simplify choices, whether at home, at work or even in our free time. We all want to believe that in response to the onslaught of information and the growing number of decisions to be made, a standardized and systematic approach is a factor of […]

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March 19, 2018

What’s more expensive: organic or conventional farming?

We hear it all the time: eating organic is more expensive! It’s true that most organic products are more expensive than their conventional counterparts. But are they really? Not if we integrate the environmental, health and social costs of conventional agriculture. Impact on the quality of water: the best quantified effects are those related to […]

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