2016 vintage is the greatest vintage Michel has ever seen in his 23 years of making wine. Naturally moderate yields, a warm and dry growing season with exceptionally cool nights produced fresh, concentrated and wonderfully balanced grapes.
Pure and complex, the black fruit, cherry, and hot stones, are released with a bit of aeration.
The dense & velvety body fills the palate and reveals notes of cacao, dried herbs and pencil lead. The fresh and fruity finish is heightened by mineral notes and fine tannins.
Serve around 60°F (16° - 17°C).
Reblochon, Pont l’Evêque, St Marcellin
Veal, Lamb, Duck
Ratatouille, Red Currants, White Beans
Chervil, Rosemary, Paprika
Roast, Braised, Grilled
Tomatoes, Mushroom, Porto
Dark Chocolate, Praline
“Galets” on iron rich clay; limestone on beds of “safres” and chalk - AOP Costières de Nîmes – Certified Organic
Enjoy now or cellar up to 5 years
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