If last year I swore that 2016 was for me the best vintage of my career, my sense is that 2017 might just be even better, even for a tiny harvest: intense color, beautifully fresh fruit, ample mouthfeel, and fine grained tannins -- all with a resolutely hedonistic signature.
Deep red with violet highlights
Pure and complex, the black fruit, cherry, and hot stones, are released with a bit of aeration.
The dense & velvety body fills the palate and reveals notes of cacao, dried herbs and pencil lead. The fresh and fruity finish is heightened by mineral notes and fine tannins.
Serve around 60°F (16° - 17°C).
Reblochon, Pont l’Evêque, St Marcellin
Veal, Lamb, Duck
Ratatouille, Red Currants, White Beans
Chervil, Rosemary, Paprika
Roast, Braised, Grilled
Tomatoes, Mushroom, Porto
Dark Chocolate, Praline
“Galets” on iron rich clay; limestone on beds of “safres” and chalk - AOP Costières de Nîmes – Certified Organic
Enjoy now or cellar up to 5 years
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