Regenerative agriculture represents a transformative shift in thinking. We’re moving away from simply taking from the land to actively restoring it, empowering both plants and farmers with greater self-sufficiency and resilience. On our vineyard, we’ve adapted these principles to our specific soil, climate, and winemaking practices. It all starts underground. When we build up organic […]
This winter, we launched a reforestation project upstream of the Valat de la Crosse, a seasonal stream that runs through our Bek terroir in Vauvert, channeling rainwater down to Gallician. Unfortunately, years of intensive farming have thinned out the vegetation that once stabilized its banks and regulated water flow, leading to erosion and increased […]
The harvest season is now behind us, with its intense pace and packed days. Winter brings a return to a calmer, yet equally crucial activity: pruning. This slow, thoughtful work, carried out vine by vine, is a key moment in the vineyard’s cycle. For us, it’s also the time when Eudes and Montaine train our […]
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