This winter, we launched a reforestation project upstream of the Valat de la Crosse, a seasonal stream that runs through our Bek terroir in Vauvert, channeling rainwater down to Gallician. Unfortunately, years of intensive farming have thinned out the vegetation that once stabilized its banks and regulated water flow, leading to erosion and increased […]
The harvest season is now behind us, with its intense pace and packed days. Winter brings a return to a calmer, yet equally crucial activity: pruning. This slow, thoughtful work, carried out vine by vine, is a key moment in the vineyard’s cycle. For us, it’s also the time when Eudes and Montaine train our […]
Nourishing Prairie: A Pillar of Regenerative Agriculture In our quest for sustainable farming, 20% of our land is dedicated to fallow periods to promote soil regeneration between cropping cycles. However, our flowering prairies are far more than mere fallow fields. Unlike resting land, our soils are continuously nurtured by cover crops that maintain living roots. […]
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