Here we’re exploring new territories with the hope of finding the most intimate expression of our terroir. 2016 vintage is the greatest vintage I’ve ever seen in 23 years of making wine. Naturally moderate yields, a warm and dry growing season with exceptionally cool nights produced fresh, concentrated and wonderfully balanced grapes.
Its dark color, almost black, announces a wine of great concentration
Powerful and extremely complex, it displays a wide array of aromas such as dark berries, spices, eucalyptus and vanilla welded in great harmony.
Rich and velvety, without being heavy, this wine pulls its finish in an aerial display of fresh fruits and ripe tannins.
Decant at least 2 hours before serving at 65° (18°C).
Alsatian Munster, Stilton, Livarot
Game, Bison, Mutton
Cabbage, Cepes, White Beans
Thyme, Bayleaf, Oregano
Stewed, Braised, Slow Cook
Red Wine, Marrow, Mushroom
“Galets” and sandy limestone over beds of “safres” and chalk – AOP Costières de Nîmes – Certified Organic
Please refer to the technical sheetTechnical Sheet
Wait for 3 years to fully appreciate it
To enter our website, you must be of legal drinking age in your country.