Here we’re exploring new territories with the hope of finding the most intimate expression of our terroir. If last year I swore that 2016 was for me the best vintage of my career, my sense is that 2017 might just be even better, even for a tiny harvest: intense color, beautifully fresh fruit, ample mouthfeel, and fine grained tannins -- all with a resolutely hedonistic signature.
Its dark color, almost black, announces a wine of great concentration
Powerful and extremely complex, it displays a wide array of aromas such as dark berries, spices, eucalyptus and vanilla welded in great harmony.
Rich and velvety, without being heavy, this wine pulls its finish in an aerial display of fresh fruits and ripe tannins.
Decant at least 2 hours before serving at 65° (18°C).
Alsatian Munster, Stilton, Livarot
Game, Bison, Mutton
Cabbage, Cepes, White Beans
Thyme, Bayleaf, Oregano
Stewed, Braised, Slow Cook
Red Wine, Marrow, Mushroom
“Galets” and sandy limestone over beds of “safres” and chalk – AOP Costières de Nîmes – Certified Organic
Please refer to the technical sheetTechnical Sheet
Wait for 3 years to fully appreciate it
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