Here we’re exploring new territories with the hope of finding the most intimate expression of our terroir. The 2015 vintage started off with beautiful weather, and during the harvest we had to dodge our share of storms. The warm August nights gave berries of wonderful phenological ripeness, but a tad lacking in color. The wines are ample, with ripe fruit and a hedonistic balance.
Powerful and extremely complex, it displays a wide array of aromas such as dark berries, spices, eucalyptus and vanilla welded in great harmony.
Rich and velvety, without being heavy, this wine pulls its finish in an aerial display of fresh fruits and ripe tannins.
Decant at least 2 hours before serving at 65° (18°C).
Alsatian Munster, Stilton, Livarot
Game, Bison, Mutton
Cabbage, Cepes, White Beans
Thyme, Bayleaf, Oregano
Stewed, Braised, Slow Cook
Red Wine, Marrow, Mushroom
“Galets” and sandy limestone over beds of “safres” and chalk – AOP Costières de Nîmes – Certified Organic
Wait for 3 years to fully appreciate it
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