Lieux Dits
Lou Coucardié
Nostre Païs
The Varietals
Blanc de Blancs

Lou Coucardié Red 2016

Here we’re exploring new territories with the hope of finding the most intimate expression of our terroir. 2016 vintage is the greatest vintage I’ve ever seen in 23 years of making wine. Naturally moderate yields, a warm and dry growing season with exceptionally cool nights produced fresh, concentrated and wonderfully balanced grapes.


Its dark color, almost black, announces a wine of great concentration


Powerful and extremely complex, it displays a wide array of aromas such as dark berries, spices, eucalyptus and vanilla welded in great harmony.


Rich and velvety, without being heavy, this wine pulls its finish in an aerial display of fresh fruits and ripe tannins.

Food & Wine Pairings

  • Wine

    Decant at least 2 hours before serving at 65° (18°C).

  • Cheeses

    Alsatian Munster, Stilton, Livarot

  • Meats

    Game, Bison, Mutton

  • Garden

    Cabbage, Cepes, White Beans

  • Herbs

    Thyme, Bayleaf, Oregano

  • Method

    Stewed, Braised, Slow Cook

  • Sauces

    Red Wine, Marrow, Mushroom


“Galets” and sandy limestone over beds of “safres” and chalk – AOP Costières de Nîmes – Certified Organic


  • 50% Mourvèdre
  • 30% Grenache
  • 20% Syrah

Vineyard & Winery Work

Please refer to the technical sheet

Technical Sheet

Aging Potential

Wait for 3 years to fully appreciate it

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