Lieux Dits
Lou Coucardié
Nostre Païs
The Varietals
Blanc de Blancs

Lou Coucardié Red 2017

Here we’re exploring new territories with the hope of finding the most intimate expression of our terroir. If last year I swore that 2016 was for me the best vintage of my career, my sense is that 2017 might just be even better, even for a tiny harvest: intense color, beautifully fresh fruit, ample mouthfeel, and fine grained tannins -- all with a resolutely hedonistic signature.


Its dark color, almost black, announces a wine of great concentration


Powerful and extremely complex, it displays a wide array of aromas such as dark berries, spices, eucalyptus and vanilla welded in great harmony.


Rich and velvety, without being heavy, this wine pulls its finish in an aerial display of fresh fruits and ripe tannins.

Food & Wine Pairings

  • Wine

    Decant at least 2 hours before serving at 65° (18°C).

  • Cheeses

    Alsatian Munster, Stilton, Livarot

  • Meats

    Game, Bison, Mutton

  • Garden

    Cabbage, Cepes, White Beans

  • Herbs

    Thyme, Bayleaf, Oregano

  • Method

    Stewed, Braised, Slow Cook

  • Sauces

    Red Wine, Marrow, Mushroom


“Galets” and sandy limestone over beds of “safres” and chalk – AOP Costières de Nîmes – Certified Organic


  • 55% Mourvèdre
  • 30% Grenache
  • 15% Syrah

Vineyard & Winery Work

Please refer to the technical sheet

Technical Sheet

Aging Potential

Wait for 3 years to fully appreciate it

To enter our website, you must be of legal drinking age in your country.