We strive to make wines that express the nuances of their soils and the sincerity of their winemaker.
Our leitmotif: to craft wines of balance and minerality. Always in search of vineyards capable of preserving the freshness, growing them in organic farming, and minimizing interventions in the cellar, our wines are a very personal reflection of their appellation or grape variety. Each bottle brings a little piece of our corner of the world, a sensory journey and a unique experience where pleasure and curiosity are aroused.
Over time, we have selected vineyard sites with such unique expressions of their grapes that we treat them as "single vineyards." Here the mineral, the organic, the microclimate and the human hand create an alliance that offers complex and nuanced wines of finesse and balance that embody the spirit of their terroir.
We feel that this cuvée represents the essence of a winemaker's work. It is baptized after our regional bull – the noble adversary in our ancestral tradition of bull games where man is pursued by beast, not the other way around. Strong and courageous, he represents our ideal.
This cuvée represents our search for elegance, purity and mineral/terroir expression. It is a homage to our region and our land’s exceptional beauty. In order to privilege the complexity of our terroir, grape ripeness is not pushed to the outer limits, sorting is drastic, oak aging is kept to a minimum, and blending includes all 5 varietals of our appellation. Our winemaking style is as non-interventionist as possible.
Here are wines that answer the question: "can varietal wines and terroir wines coexist? Disciplined in our approach of helping our vines embrace their terroir, we strive to reveal the very best expression of the varietals in these appealing wines.
Overlooking the marshes of Camargue, our vineyards are cooled by Mediterranean breezes. This terroir of Rhône pebbles, atop veins of ancient seabed chalk – gives unique vibrance and minerality to our wines. This sparkling is fermented with native yeasts and aged on lees. Its fine bubbles and its mineral complexity will surprise you!
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