Lieux Dits
Lou Coucardié
Nostre Païs
The Varietals
Blanc de Blancs

Blanc de Blancs

Overlooking the marshes of Camargue, our vineyards are cooled by Mediterranean breezes. This terroir of Rhône pebbles, atop veins of ancient seabed chalk – gives unique vibrance and minerality to our wines. This sparkling is fermented with native yeasts and aged on lees. Its fine bubbles and its mineral complexity will surprise you!


Yellow with golden-green highlights.


Tantalising floral notes ebb away to a gentle palate of peach and apple peel with a hint of brioche.


Firm and dry on the palate, its clean finish makes it perfect for savory as well as sweeter foods.

Food & Wine Pairings

  • Wine

    Serve between 45° and 48°F (10° – 12°C)

  • Cheeses

    Brie, Comté, Mascarpone

  • Meats

    Veal, Foie Gras, Capon

  • Seafood

    Shrimps, Oysters, Scallops

  • Garden

    Lemon, Truffles, Asparagus

  • Herbs

    Ginger, Thyme, Basil

  • Method

    Raw, Baked, Grilled

  • Sauces

    Cream, Mushrooms, Butter

  • Desserts

    Fruit tart, Shortbread, Macarons


Clay and limestone – Vin de France


  • Grenache blanc

Vineyard & Winery Work

Please refer to the technical sheet.

Technical Sheet

Aging Potential

Enjoy now or cellar 5 years

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