Overlooking the marshes of Camargue, our vineyards are cooled by Mediterranean breezes. This terroir of Rhône pebbles, atop veins of ancient seabed chalk – gives unique vibrance and minerality to our wines. This sparkling is fermented with native yeasts and aged on lees. Its fine bubbles and its mineral complexity will surprise you!
Yellow with golden-green highlights.
Tantalising floral notes ebb away to a gentle palate of peach and apple peel with a hint of brioche.
Firm and dry on the palate, its clean finish makes it perfect for savory as well as sweeter foods.
Serve between 45° and 48°F (10° – 12°C)
Brie, Comté, Mascarpone
Veal, Foie Gras, Capon
Shrimps, Oysters, Scallops
Lemon, Truffles, Asparagus
Ginger, Thyme, Basil
Raw, Baked, Grilled
Cream, Mushrooms, Butter
Fruit tart, Shortbread, Macarons
Clay and limestone – Vin de France
Please refer to the technical sheet.Technical Sheet
Enjoy now or cellar 5 years
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