For Michel the 2016 vintage is the greatest vintage he’s ever seen in 23 years of making wine. Naturally moderate yields, a warm and dry growing season with exceptionally cool nights produced fresh, concentrated and wonderfully balanced grapes.
a deep ruby with violet highlights
complex bouquet of raspberries, rose petals, Garrigue and minerals.
dynamic with a dense velvety mid palate, and very fine tannins. The long and fresh finish lingers with accents of liquorice, soft spices and mineral notes.
Decant one hour before serving at 65°F (16- 18°C)
Alsatian munster, cheddar, Pont l’Evêque
lamb, beef, game
cepes, red peppers, fennel
paprika, star anise, rosemary
grilled, roast, braised
mushroom, red wine, onion gravy
Layered sand (saffre) and chalk subsoil covered by a thin coat of galets
Please refer to the technical sheetTechnical Sheet
Enjoy now or cellar for 15 to 20 years.
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