Lou Coucardié Red & White
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The Varietals

At the Winery

March 18, 2019

With the Spring coming up, a new face for our Domaine Gassier’s wines !

We are proud to announce the birth of Domaine GASSIER, the result of a common passion that Tina, my wife, and I have for wines focused on freshness, dynamism and mineral balance. Our corner of paradise is a terrace overlooking the Camargue, with a limestone subsoil that offers tension and minerality, and a cooler microclimate […]

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October 30, 2018

2018 – A surprising vintage in which we couldn’t afford to let down our guard…

At the cusp of autumn, I will try, as usual, to give you my read on this 2018 vintage. The vinification isn’t yet complete, and even if it was a vintage that often left us puzzled, its current contours confirm its very seductive quality. After a very “low yield” 2017 vintage, the budbreak started vigourously […]

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March 19, 2018

What’s more expensive: organic or conventional farming?

We hear it all the time: eating organic is more expensive! It’s true that most organic products are more expensive than their conventional counterparts. But are they really? Not if we integrate the environmental, health and social costs of conventional agriculture. Impact on the quality of water: the best quantified effects are those related to […]

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November 03, 2017

The 2017 vintage: a supermini year

2017 will remain on record as the smallest harvest in France since World War II. A combination of factors including freezing, hail, shattering and drought severely limited production in France, and across Italy and Spain. For the first time in a very long time, world wine production will be significantly lower than consumption (I am […]

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November 04, 2016

2016, a vintage filled with promise…

2016’s growing season was exceptionally favorable to the vine. Nature has given us a vintage that won’t soon be forgotten. After a mild and slightly rainy winter, a cool wet spring triggered a somewhat delayed bud break (marking the end of winter dormancy, bud break is the moment when the new leaves push through their […]

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October 23, 2015

2015 – A diva vintage

Here in Costières de Nîmes, we had a late bud break but by bloom the vintage had caught up with a normal year. No significant shattering to report and crop size is looking good. The summer was hot and dry and veraison started late mid-July. Late August produced two storms with, in some cases, significant […]

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April 30, 2015

Searching for depth

Our Viognier from the 2014 vintage continues to have its signature liveliness with an additional touch of sensuality. Alongside its characteristic aromas of apricot and tangerine, its fans can detect an additional perception of creaminess. This is the handiwork of several years of malolactic fermentation trials on our white wines. Although not a common practice […]

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October 28, 2013

Comparing 2013 to past vintages

« The year was late due to a cold and wet spring and a flowering that was almost 15 days behind a normal year. This was followed by a dry summer that gave way to a beautiful sunny September with cool nights: a perfect recipe for deeply colored grapes that maintained acidity into maturity.  Spring rains […]

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November 04, 2011

Fermentation: stems or no stems?

Fermentation with or without stems? The answer may seem obvious given that destemmers have been considered a true improvement and the elimination of everything but the grapes has been a “must” for great wines lately. And yet … During our recent working vacations in California and Burgundy we met a handful of winemakers that swear by whole cluster fermentation. Seduced by their […]

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