We always like to compare vintages but given the highly unusual weather conditions of 2019 it is hard to find a match Cold air episode on April 5th, burning some new shoots in the low lying zones of some vineyards Cool and overcast beginning of May generating extensive shattering on Grenache A drought so severe […]
For the record, we are organic farmers and are convinced that organic farming not only helps us to make wines that are true expressions of their terroir, it helps tackle climate change. “How” you ask? By enhancing soil fertility without industrial fertilizers, reducing greenhouse gas emissions, storing carbon in the soil, and improving climate resilience […]
We are proud to announce the birth of Domaine GASSIER, the result of a common passion that Tina, my wife, and I have for wines focused on freshness, dynamism and mineral balance. Our corner of paradise is a terrace overlooking the Camargue, with a limestone subsoil that offers tension and minerality, and a cooler microclimate […]
We hear it all the time: eating organic is more expensive! It’s true that most organic products are more expensive than their conventional counterparts. But are they really? Not if we integrate the environmental, health and social costs of conventional agriculture. Impact on the quality of water: the best quantified effects are those related to […]
2017 will remain on record as the smallest harvest in France since World War II. A combination of factors including freezing, hail, shattering and drought severely limited production in France, and across Italy and Spain. For the first time in a very long time, world wine production will be significantly lower than consumption (I am […]
2016’s growing season was exceptionally favorable to the vine. Nature has given us a vintage that won’t soon be forgotten. After a mild and slightly rainy winter, a cool wet spring triggered a somewhat delayed bud break (marking the end of winter dormancy, bud break is the moment when the new leaves push through their […]
The terroir of the Costières de Nîmes is sedimentary, a “layer cake”. Huge variability of the contents of this “millefeuille” exists, not only from one zone to another, not only between vineyards, but sometimes even from one vine to another. To simplify the overall pattern, today we see two broad geological types in our vineyards, each one with significant nuances.
One of our family’s favorite spots is a knoll that to the north is sheltered by a small Garrigue forest and to the south is blessed by an unsurpassed view of our vineyards descending toward the marshes of Camargue (and in the evening the lighthouses that dot our part of the Mediterranean). On the center […]
Driven by a desire to do better, each year Eudes and I think about aspects of our craft that we can improve. This year we met Roman Mirc, a young consultant specializing in vine training and pruning. Competent, passionate and full of a farmer’s common sense, he quickly opened our eyes on the improvements we […]
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