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Domaine Gassier

December 22, 2020

Our Vendanges – Finally some good news in 2020!

We’ll all be happy to turn the page “2020” at midnight on December 31st, in spite of the many uncertainties that will remain. While everyone has been rightfully focused on the global social and economic disruption of the Coronavirus pandemic, the 2020 wine harvest has been enormously troubling for many of our colleagues. It’s been […]

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September 28, 2020

Protecting our soils, all together !

Calls for a return to the agriculture of yesteryear, more virtuous, more local, more human, are multiplying. There’s no doubt that for many of us it feels like the stuff of dreams. For me, any new model of regenerative farming must be inspired by the techniques of yesteryear, enriched by scientific discoveries and calibrated to […]

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July 08, 2020

Mating disruption in viticulture

It is now been more than 10 years that we have been fighting the dreaded vine moth larvae without insecticides (you can read our article of June 24, 2011). The principle behind “mating disruption” (the French translation means literally “sexual confusion”) remains the same, but the tools and methods have evolved. Let’s first review what […]

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May 18, 2020

Life of the Winery in the Face of Covid-19 !

I hope this post finds you and your loved ones in good health. Our lives have been significantly altered since the arrival of COVID-19, and now we have to adapt to a new world. As usual, we’d like to share with you life here at the estate and what we are doing to respond to […]

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March 04, 2020

Counting sheep…in our vineyards

Each winter some 200 ewes and lambs call our organic vineyards home, where they feast upon wild vegetation.  The troop has the run of a one-hectare block of vines for about two days, before the shepherd moves them to a new block. When the vegetation gets out of hand, we only have a few options: […]

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September 06, 2019

Jack be Nimble, Jack be Quick: Organic Farming in the Face of Climate Change

For the record, we are organic farmers and are convinced that organic farming not only helps us to make wines that are true expressions of their terroir, it helps tackle climate change.  “How” you ask?  By enhancing soil fertility without industrial fertilizers, reducing greenhouse gas emissions, storing carbon in the soil, and improving climate resilience […]

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March 18, 2019

With the Spring coming up, a new face for our Domaine Gassier’s wines !

We are proud to announce the birth of Domaine GASSIER, the result of a common passion that Tina, my wife, and I have for wines focused on freshness, dynamism and mineral balance. Our corner of paradise is a terrace overlooking the Camargue, with a limestone subsoil that offers tension and minerality, and a cooler microclimate […]

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April 30, 2015

Searching for depth

Our Viognier from the 2014 vintage continues to have its signature liveliness with an additional touch of sensuality. Alongside its characteristic aromas of apricot and tangerine, its fans can detect an additional perception of creaminess. This is the handiwork of several years of malolactic fermentation trials on our white wines. Although not a common practice […]

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February 06, 2015

The concert of the year 2014

A wine owes its character to the potential of its soil and how it’s interpreted by the winemaker. I often compare winemaking to music — the results depends both on the musical score and the musician. Reducing the equation to just these two parameters is a simplification that I can easily overlook, but it ignores […]

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