Calls for a return to the agriculture of yesteryear, more virtuous, more local, more human, are multiplying. There’s no doubt that for many of us it feels like the stuff of dreams. For me, any new model of regenerative farming must be inspired by the techniques of yesteryear, enriched by scientific discoveries and calibrated to […]
It is now been more than 10 years that we have been fighting the dreaded vine moth larvae without insecticides (you can read our article of June 24, 2011). The principle behind “mating disruption” (the French translation means literally “sexual confusion”) remains the same, but the tools and methods have evolved. Let’s first review what […]
I hope this post finds you and your loved ones in good health. Our lives have been significantly altered since the arrival of COVID-19, and now we have to adapt to a new world. As usual, we’d like to share with you life here at the estate and what we are doing to respond to […]
For the record, we are organic farmers and are convinced that organic farming not only helps us to make wines that are true expressions of their terroir, it helps tackle climate change. “How” you ask? By enhancing soil fertility without industrial fertilizers, reducing greenhouse gas emissions, storing carbon in the soil, and improving climate resilience […]
We are proud to announce the birth of Domaine GASSIER, the result of a common passion that Tina, my wife, and I have for wines focused on freshness, dynamism and mineral balance. Our corner of paradise is a terrace overlooking the Camargue, with a limestone subsoil that offers tension and minerality, and a cooler microclimate […]
As life today becomes increasingly complex, we are all looking to simplify choices, whether at home, at work or even in our free time. We all want to believe that in response to the onslaught of information and the growing number of decisions to be made, a standardized and systematic approach is a factor of […]
We hear it all the time: eating organic is more expensive! It’s true that most organic products are more expensive than their conventional counterparts. But are they really? Not if we integrate the environmental, health and social costs of conventional agriculture. Impact on the quality of water: the best quantified effects are those related to […]
2017 will remain on record as the smallest harvest in France since World War II. A combination of factors including freezing, hail, shattering and drought severely limited production in France, and across Italy and Spain. For the first time in a very long time, world wine production will be significantly lower than consumption (I am […]
2016’s growing season was exceptionally favorable to the vine. Nature has given us a vintage that won’t soon be forgotten. After a mild and slightly rainy winter, a cool wet spring triggered a somewhat delayed bud break (marking the end of winter dormancy, bud break is the moment when the new leaves push through their […]
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