Today is August 23rd in Costieres de Nimes and it’s time to gear up the winery. We’ll be starting our vinification of Viognier we picked last Thursday & Friday and that we put in cold storage over the weekend. We do this in order to get grapes at a nice cold temperature which prevents oxidation […]
As you have hopefully gathered from my previous post, the true interest of a Course Camarguaise is the “raset”, the encounter between man and bull. The best “raset” is one that allows the bull to show what he is capable of. If the “raseteur” dares to run a straight line, he risks everything. The sight […]
This is the story of our wine Lou Coucardié. For all those people who ask me what it means, why use a name that is so hard to spell, let alone pronounce, I want to share with you our afternoon at a “Course Camarguaise” this past Sunday. But before I do I need to give […]
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