We hear it all the time: eating organic is more expensive! It’s true that most organic products are more expensive than their conventional counterparts. But are they really? Not if we integrate the environmental, health and social costs of conventional agriculture. Impact on the quality of water: the best quantified effects are those related to […]
2017 will remain on record as the smallest harvest in France since World War II. A combination of factors including freezing, hail, shattering and drought severely limited production in France, and across Italy and Spain. For the first time in a very long time, world wine production will be significantly lower than consumption (I am […]
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